Simplifying Indian Cuisine Especially For You

A little something you should know to make your food selection quite smoothly and easy enough to decide without any sort of confusion,especially for those who have never had any Indian cuisine before.
The brief list below should give you some idea of what the terminology of the Indian food entails:

• Panir = Homemade Indian cube cheese
• Palak/Saag = Spinach
• Aloo = Potatoes
• Mater = Peas
• Chole/Channa = Chickpeas
• Gobi = Cauliflower
• Bhindi = Okra
• Keema = minced meat
• Naan = a fluffy leavened bread baked in clay oven
• Tandoor = Clay oven, a barrel shaped clay oven fired by charcoal in which Naan breads and various marinated meats are baked over a long skewer